USED COOKING OIL (UCO)

Free fatty acids: 3% max
– M.I.U ( Moisture and Impurities): 0.1 % max
– Saponification value: 18185-1955-195
– Iodine value: 120
– Titre C (melting point): 13.75″ C
– Specific Gravity @ 25’C : 0.9