Description
Products
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Natural White Garlic
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Varieties
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Snow white garlic, super white garlic, EU white garlic
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Size
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3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
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Edibleness
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Reducing bacteria, keeping the heart in good condition, and immunity
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Supplying Period |
All the year-round
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(1) Fresh garlic: from June to September
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(2) Cold stocking garlic: from September to next May
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Exporting Standard
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No root, no black mold, no splits, no internal germination growth, no insects or fungous stuff
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Plump, thick bright skin, whole, and strong texture
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Transporting Temperature
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-3 ℃ – 0 ℃
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Supply Ability
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1000 tons per month
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Shelf Life
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Can be stored for up to 9 months under proper conditions
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