OATS
The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.
Description
Colour: grayish –the yellow in different shades
Smell: natural to dried oats without mold, frowsy, or other foreign smell
Taste: natural to dried oats with a specific subtle bitter flavor without mould, frowsy, or other foreign smell
Moisture – 13.5% max
Sound kernel: 99.0% max
Including split kernels – 0.5% max
Paddy kernels – 0.4% max
Foreign matter – 0.3% max
Hulling bran – 0.3% max
Content of blast – not allowed
Metal foreign matter per 1 kg: 3 mg max
| Appearance | White Granular |
| Odor | Characteristic |
| Loss on Drying | ≤5% |
| Purity | 99%min |
| Ash | ≤2% |
| Neatness | 98%min |
| Moisture | 13%max |
| Heavy Metal | ≤10PPM |
| Total Plate Count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| Sieve Analysis | ≥100mesh |
| Extract Solvent | Alcohol |
| Assay | TLC |
| Shelf life | 2 years when properly stored |
| Package |
Cardboard barrels and two plastic bags inside, 25Kg each net |
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