B.A.B. AGRARBERATUNG GmbH

BOLAR BLADE ROAST

Categories: ,

Description

The beef bolar blade roast is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stir-fry, or diced for slow cooking in a braise or casserole.

Reviews

There are no reviews yet.

Be the first to review “BOLAR BLADE ROAST”

Your email address will not be published. Required fields are marked *

× How can I help you?