B.A.B. AGRARBERATUNG GmbH

GARLIC POWDER

Physical appearance Free from dead or live insects, droppings, sand, stone, defects, etc
Microorganism
Total count of bacteria ≤ 3.0*10^5cfu/g
Coliform ≤ 1.0*10 ³MPN/100g
Salmonella Nil/25g
Shelf life 12 months in normal temp; 24 months under 20 ℃
Storage condition Sealed in dry, cold, waterproof & ventilated conditions
Analysis tests Analysis test results on quality available if needed upon collection of sample
Category:

Description

Name of Product Dehydrated Garlic Powder
Origin Austria / EU
Production Capacity 8000 Ton per Year
Certificate BRC, GAP, KOSHER, HACCP
Processing AD
 

 

 

 

 

Specification

 

 

 

 

 

 

Material: 100% Garlic (non GMO)
Color: Light Yellow
Flavor 100% taste of garlic
Size: 100-120 Mesh
Moisture: <6%
SO2 < 50PPM
TPC: <300,000
Coliforms: <100/g
E.Coli: Neg/25G
Salmonella: Neg/25G
Storage In a Cool and Dry Condition
Shelf life: 24 Month
1)   2*12.5kg Foil Bag, with 25kg Carton outside

2)   25kg Draft Bag with Double PE Bag inside

3)   According to Clients’ Requirements

4)   18mts/20FCL; 27mts/40FCL

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