MUNG BEANS
The mung bean, alternatively known as the green gram, mash, is a plant species in the legume family. The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, Sri Lanka, China, Taiwan, Korea, South Asia, and Southeast Asia.
Description
Moisture content: 14.0% max
Organoleptic: Clean and bright appearance, Natural odour
Purity: 99.0% min (by weight)
Defective: 4.0% max (by weight)
Insect damaged: 0.2% max (by weight)
Immature: 3.0% max (by weight)
Foreign material: 1.0% max (by weight)
Unmillable material: 0.25% max (by weight)
Other edible grains: 0.5% max (by weight)
Live insects: Nil
Production year: As per contractual agreement.
Reviews
There are no reviews yet.