B.A.B. AGRARBERATUNG GmbH

MUNG BEANS

The mung bean, alternatively known as the green gram, mash, is a plant species in the legume family. The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, Sri Lanka, China, Taiwan, Korea, South Asia, and Southeast Asia.

Category:

Description

Moisture content: 14.0% max

Organoleptic: Clean and bright appearance, Natural odour

Purity: 99.0% min (by weight)

Defective: 4.0% max (by weight)

Insect damaged: 0.2% max (by weight)

Immature: 3.0% max (by weight)

Foreign material: 1.0% max (by weight)

Unmillable material: 0.25% max (by weight)

Other edible grains: 0.5% max (by weight)

Live insects: Nil

 Production year: As per contractual agreement.

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