B.A.B. AGRARBERATUNG GmbH

WALNUTS

A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut and thus not a true botanical nut.

Category:

Description

PRODUCT SPECIFICATION PACKING 20gp
MT
Walnut kernels Light halves 10KG vacuum bag/carton 10
light quarters
light broken
light pieces(3-8mm) 13
DARK BLACK kernels mix 11
light amber halves 10
light amber quarters
light amber broken
Walnut in shell 28mm 25kg pp bags 10
30mm
32mm
2. nutritious information
walnut   nutrition value (per 100g) parameter:
protein 15% saturated fat 6%
Vitamin   A 6% carbohydrate 14%
Vitamin   B6 0.54% Polyunsaturated   fat 47%
Vitamin   E 3.83% fiber 7%
3. Storage: Store in a ventilated dry and dark place with a temperature not high than 20oC

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